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加州大学伯克利分校开放课程—Introduction to Human Nutrition
加州大学伯克利分校
Instructor Nancy Amy

NS 10 - Spring 2008 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs. Lectures are not available as live streams. Only specific lectures will be webcast.


访问链接:http://webcast.berkeley.edu/course_details.php?seriesid=1906978542

Lecture 1 - Introduction to Human Nutrition
Lecture 2 - What We Eat
Lecture 3 - Digestion
Lecture 4 - Webcast Not Available at Instructors Request
Lecture 5 - No Lecture
Lecture 6 - Webcast Not Available at Instructors Request
Lecture 7 - Webcast not available at instructors request
Lecture 8 - Presidents Day
Lecture 9 - Webcast Not Available at Instructors Request
Lecture 10 - Webcast not available at instructors request
Lecture 11 - MIdterm
Lecture 12 - Vitamins - Micronutrients
Lecture 13 - Alcohol
Lecture 14 - Water
Lecture 15 - Iron
Lecture 16 - Trace Minerals
Lecture 17 - No Lecture
Lecture 18 - Spring Break
Lecture 19 - Spring Break
Lecture 20 - History of Vitamins
Lecture 21 - Midterm
Lecture 22 - Vitamin D
Lecture 23 - Webcast Not Available at Instructors Request
Lecture 24 - Webcast not available at instructors request
Lecture 25 - Webcast not available at instructor's request
Lecture 26 - Webcast not available at instructor's request
Lecture 27 - Sports and Nutrition
Lecture 28 - Webcast not available at instructors request
Lecture 29 - Pregnancy - clips played during class have been removed
Lecture 30 - Webcast not available at instructors request
Lecture 31 - Food Safety

格式说明:
授课视频为rm格式,下载文件后在Realplayer软件中在线播放;
授课音频为mp3格式。

 

 
 
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